Mid-Winter Christmas Menu
Self-serving mid-winter Christmas menu
Minimum of 25 people
- Golden roasted chicken: fresh chicken, deboned and rolled with stuffing.
- Champagne ham: served hot with our special glaze.
- Rolled shoulder of pork: rubbed with salt and oil for delicious crackling.
- Prime Rump Roast: marinated with garlic and oil,tender and juicy.
- Rolled lamb leg seasoned and rubbed with Rosemary: please allow an extra $2 per person if you choose lamb.
More than 50 diners: choose three meats from the above menu.
Fewer than 50 diners: choose 2 meats.
- Gourmet potatoes
- Mixed medley of roast vegetables (kumara, pumpkin, red onion and rosemary)
- Broccolli and cauliflower in a rich creamy cheese sauce
- Baby carrots glazed with herbed Olivani
- French stick softly baked, sliced and spread with olivani.
Condiments to suit your meal
- Golden roast gravy
- Apple sauce (with the pork)
- Honey mustard
- Mint sauce (with the lamb)
- Salt and pepper
Please choose one dessert from the list below. Desserts are supplied with tropical fruit salad.
- Pavlova Freshly creamed and decorated with kiwi fruit.
- Brownie Wicked chocolate brownie dusted with icing sugar.
- Cheesecake Passion fruit, strawberry or raspberry
- Apple crumble
Add an extra dessert for $2.50/person. Condiments for desserts such as whipped cream or ice cream can be added to the dessert options for little extra cost - please just ask.
All meals are served with quality disposable plates, cutlery, napkins and disposable table cloth for the buffet table delivered to your dining venue.
PRICING MAIN MEAL ONLY $24.50 per person or with dessert $28.50 per person. Our menus are flexible and supplied with friendly service so please contact Andrew or Hollie for further options.
Delivery cost applies outside of Palmerston North.
Give us a call now to talk through your exact requirements - no obligation whatsoever