Mid-Winter Christmas Menu

Self-serving mid-winter Christmas menu

Minimum of 25 people

Spitroasted meats

• Golden roasted chicken: fresh chicken, deboned and rolled with stuffing.
• Champagne ham: served hot with our special glaze.
• Rolled shoulder of pork: rubbed with salt and oil for delicious crackling.
• Prime Rump Roast: marinated with garlic and oil,tender and juicy.
• Rolled lamb leg seasoned and rubbed with Rosemary: please contact us so that we may price this for you.

More than 50 diners: choose three meats from the above menu.
Fewer than 50 diners: choose 2 meats.

Winter Vegetables

• Gourmet potatoes
• Mixed medley of roast vegetables (kumara, pumpkin, red onion and rosemary)
• Broccolli and cauliflower in a rich creamy cheese sauce (Gluten Free)
• Peas
• Baby carrots glazed with herbed Olivani
• French stick softly baked, sliced and spread with olivani.

Condiments to suit your meal

• Golden roast gravy (Gluten Free)
• Apple sauce (with the pork)
• Honey mustard
• Mint sauce (with the lamb)
• Salt and pepper

Dessert Options

Please choose one dessert from the list below. Desserts are supplied with tropical fruit salad.

• Pavlova Freshly creamed and decorated with kiwi fruit.
• Brownie Wicked chocolate brownie dusted with icing sugar.
• Cheesecake Passion fruit, strawberry or raspberry
• Apple crumble

Add an extra dessert for $2.50/person. Condiments for desserts such as whipped cream or ice cream  can be added to the dessert options for little extra cost - please just ask.

All meals are served with quality disposable plates, cutlery, napkins and disposable table cloth for the buffet table delivered to your dining venue.

PRICING MAIN MEAL ONLY $24.50 per person or with dessert $28.50 per person. Our menus are flexible and supplied with friendly service so please contact Andrew or Hollie for further options.

Delivery cost applies outside of Palmerston North.

Give us a call now to talk through your exact requirements - no obligation whatsoever